For anyone new to my website, I have a confession to make - I love ice cream! When Firepot Teas reached out to do a partnership, I instantly knew what I would make. With fall in full swing, I had to make a pumpkin chai ice cream - my favorite flavors. All you need are 5 ingredients to make the most luscious and creamy ice cream that will keep you going back for more. All you have to do is put all ingredients in a medium pot, bring to a gentle simmer and seep the Masala Chai for 30-40 mins. The liquid really absorbs the chai flavor and leaves a delicate, yet delicious smell and flavor. I can’t stress enough the difference good organic ingredients makes on this dish. I will be making this ice cream again soon!

Aside from ice cream, there is so much you can do and make with these delicious teas. Try it yourself and use code WHISKNWHIP20 at check out for a 20% off your entire order!

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PUMPKIN CHAI ICE CREAM

Yield: 8-10

Author: Yasmine Wahab

Prep time: 10 MinCook time: 5 Mininactive time: 24 HourTotal time: 24 H & 15 M

Ingredients

2 cups organic heavy cream
1 cup organic whole milk
1 cup organic pumpkin puree
1 14 oz organic condensed milk
2 tbsp Firepot Masala Chai

Instructions

Heat heavy cream, milk, pumpkin puree, condensed milk and masala chai in a medium sauce pan, over medium -low heat. Bring to a simmer but do not let it boil.
Take off the heat and allow the tea leaves to seep for 30-40 minutes. Strain through a strainer and into Tupperware. Place in a fridge for 10 hours - overnight.
Remove cream from fridge and dump in a frozen ice cream maker. Churn for about 15 minutes. Place the ice cream in an ice cold container and put back in the freezer for 8 hours. Enjoy within 2 weeks.