ROSE LATTE

There is nothing better than waking up on a weekend and enjoying a cup of coffee at your own pace rather than the week day rush! This morning, I made a delicious rose latte that not only looked pretty but also smelled like a garden. Level up your coffee game and savor every sip!

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ROSE LATTE

Yield: 2

Author: Yasmine Wahab

Prep time: 10 MinCook time: 3 MinTotal time: 13 Min

Ingredients

• 2 cup black coffee
• 1 cup oat milk (I used Oatly) 
• 2 tbsp granulated sugar
• 1/2 tsp rose water 
• dried rose pedals for garnish 

Instructions

1. Brew 2 cups of coffee.
2. In a small sauce pan, heat the oat milk.  Add the granulated sugar until dissolved and rose water.  Once it comes to a simmer, transfer to a cup and use the Zulay milk frother to froth the milk.  
3. In a mug, pour 1 cup black coffee and 1/2 cup frothy oat milk.  Garnish with edible rose pedals and enjoy!

Recommended Products:

Zulay Original Milk Frother Handheld Foam Maker for Lattes

2pk 'Merry' + 'Fa-la-la' Stoneware Holiday Mug Set

CORTAS Rose Flower Water, 10 OZ

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xo,

Yas