It’s been a bit busier than usual these days juggling multiple work projects, my banana bread business taking off, and testing and post new recipes - all good problems :). Although, these days, I welcome a simple, delicious and light dinner without the compromise of flavor.

Last night, my hubby made lamb chops (not pictured) so I tried out the Zindrew OG garlicky chili oil they so generously gifted me with. And WOWZA was it packed with SO much flavor. A perfect mix with green beans and all I added was a bit of salt. So good and super easy. If you are looking for a quick side dish, this would be a great option.

Print

SAUTEED CHILI GREEN BEANS

Yield: 3

Author: Yasmine Wahab

Prep time: 5 MinCook time: 10 MinTotal time: 15 Min

Ingredients

1 tsp vegetable oil
2 tsp water
1 lb green beans, trimmed
1/2 tsp salt
2 tsp Zindrew OG chili oil

Instructions

Wash and trim the ends of the green beans.
In a medium saute pan, heat 1 tsp vegetable oil over medium heat. Add the green beans and sprinkle with salt. Toss the green beans for 1-2 minutes then add 2 tsp water and cover to steam the beans for an additional 3 minutes.
Add 2 tsp of the OG Zindrew chili oil and toss until well incorporated for another 2 minutes. Transfer to a bowl and enjoy hot.