ASIAN NACHOS

Game days never sounded so good! The only reason why I watch the Super Bowl is so I can eat the snacks and watch the halftime show and oh, the commercials. I mean, why would you ever leave the couch when you have a tray of loaded nachos in front of you topped with gojuchang ground beef, crunchy purple cabbage, cheese, cilantro and creamy sriracha mayo drizzled all over. This is the ultimate game day recipe!

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ASIAN NACHOS

Yield: 6

Author: Yasmine Wahab

Prep time: 15 MinCook time: 22 MinTotal time: 37 Min

Ingredients

For the Gojuchang Ground Beef

• 1 lb organic ground beef
• 1 tsp sesame oil
• 1/2 yellow onion, diced
• 2-3 garlic cloves, minced
• 1 tbsp freshly grated ginger
• 1 thai chili, minced 
• 2 tbsp gojuchang sauce
• 1/4 cup low sodium soy sauce 
• 2 tbsp brown sugar
• 1/2 tsp chilli flakes

For the Nachos

• 1 bag of blue corn tortilla chips 
• 1 1/2 cups gojuchang ground beef
• 2 cups grated Colby Jack cheese
• 1/2 cup jalapeño peppers 
• 1 cup cilantro leaves 
• 1/4 purple cabbage, thinly sliced
• limes wedges and sesame seeds for garnish

For the Sirarcha Mayo

• 1/4 cup mayo
• 2 tsp Sriracha Sauce
• 1-2 tsp water, if needed 

Instructions

1. Preheat the oven to 400F. Whisk together brown sugar, soy sauce and chili flakes in a small bowl and set aside. 
2. Start with making the gojuchang ground beef.  Heat a cast iron on medium heat and add the chopped onion until translucent.  Add the garlic, ginger and minced Thai pepper.  Combine for 2 minutes then add the ground beef.  Once cooked half way through then add the gojuchang sauce and continue cooking the meat all the way through.  Pour out any excess fat then pour over the brown sugar and soy sauce mixture.  
3. In a separate small bowl, whisk together the mayo, sriracha and water if needed for thiner consistency.  
4. On a sheet tray pour in a bag of blue corn tortillas then the gojuchang beef, cheese and jalapeño peppers.  Pop in the oven for 7 minutes or until the cheese has melted.  Add the remaining toppings - thinly sliced purple cabbage, cilantro, sesame seeds, limes and drizzle the sirarcha mayo.  

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I would love to hear your feedback in the comments below, if you tried this recipe.

xo,

Yas